BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

VEGETABLE: Asparagus with Feta Cheese

INGREDIENTS

2 pounds raw asparagus
Seasoned pepper
Garlic salt
Lemon juice
1 cup, crumbled feta cheese



PREPARATION

Soak asparagus in cold water for at least two hours.  Snip ends and place in large pan with steamer in bottom.  Pour water into pan until it reaches the level of the steamer.  Pour lemon juice over asparagus.  Boil until just tender; turn off heat.  Sprinkle seasoned pepper and garlic salt over cooked asparagus in pan.  Remove asparagus with tongs; sprinkle feta cheese over asparagus and serve.


Pat Smith

Food Quote:      If God had intended us to follow recipes,
He wouldn't have given us grandmothers.
~Linda Henley

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