BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

SALAD: MANDARIN ORANGE SALAD

Ingredients

3  tbs red wine vinegar
3 tbs orange juice
3 tbs either olive or canola oil
2 tsp sugar
½ tsp dry mustard
6 cups mixed greens ( such as baby spinach, romaine, Bibb lettuce and/or escarole)
1 10.5 ounce can mandarin orange sections (juice drained)
½ cup fresh raspberries
½ cup sliced almonds lightly toasted


                                                                NOTE: PHOTO IS SIMILAR BUT NOT EXACT PHOTO OF RECIPE


Preparations:

In a screw-top jar combine vinegar, orange juice, oil, sugar and mustard. Cover and shake well.
Place greens in large salad bowl. Pour dressing over salad.  Toss to gently coat. Arrange orange sections and raspberries over greens.  Sprinkle with toasted almonds.  Makes 6 one   cup servings.

Joanne Valentino



FOOD QUOTE:   The belly rules the mind.  ~Spanish Proverb






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