BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

APPETIZER: SPANISH DATE TAPAS

INGREDIENTS:


1/2 C     (20 OZ) Crumbles Blue Cheese
1/2 C     Mascarpone  or Cream Cheese
12          Medjool Dates, Halfed & Pitted
 2 OZ     Thickly Sliced Prosciutto, Cut into 24Thin (1/2") Strips
1 Tbsp    Vegatable Oil

(Makes 24 pieces)







PREPARATION: 

Mash blue cheese and mascarpone ( Italian Cream Cheese) /  American cream cheese with fork until smooth.  Fill each date's cavity with rounded
1/2 tps. cheese and wrap with prosciutto strip.

Warm Oil  and 1tbsp. water in non-stick frying pan over low heat.  Add dates and cook covered until warmed
through and softened.  Appx 3 minutes.

Total time to prepare and cook:  30 minutes.

Karen Schickendanz


Food Quote:   “I cook with wine, sometimes I even add it to the food.”  W.C. Fields

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