BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

DESSERT: KUCHEN-DE-GIUNDAS (Chilean Lemon Cake)

INGREDIENTS & PREPARATION:  (SIMPLE & EASY)

1 Package Lemon Cake Mix
1 Can Dark Cherries
2 Tablespoons Kirsh -- Cherry Liquor





FOLLOW CAKE MIX DIRECTIONS.  WHEN CAKE IS DONE, STIR TOGETHER CHERRIES AND KIRSCH.  SPREAD OVER TOP OF CAKE AND SERVE.


Sharon Triester

 Food Quote:  I eat merely to put food out of my mind.  ~N.F. Simpson

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