INGREDIENTS:
1 cup margarine (2 sticks) .
¼ cup cocoa
1 cup water
2 cups sugar
2 cups flour
½ cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
(Serves 15-20) This recipe is not used in MODRN Nurse
(Note) Photos are for display purposes and not necessary the exact depiction of finished recipe.
PREPARATION:
Melt margarine, cocoa, water in saucepan and bring to a boil. Add this mixture to sugar and flour in a large mixing bowl. Stir in buttermilk, eggs, baking soda, and vanilla. Bake in sheet cake pan which has been greased and floured. Bake at 400 degrees for 25 min. or until a cake tester comes out clean.
While cake is hot, frost with:
½ cup oleo or butter
¼ cup cocoa
6 Tablespoons milk
Melt the above ingredients in a saucepan and add to this mixture:
16 ounces powered sugar
1 teaspoon vanilla
1 c up chopped nuts
Pour frosting on hot cake. This recipe is great for potluck or a group party.
Barbara Brown
Food Quote: All I really need is love, but a little chocolate now and then doesn’t hurt!
Charles M. Schulz:

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