PREPARATION
Saute 1 medium onion, chopped, in 6 Tablespoons butter, Add 3 cups half and half, Heat almost to boiling. Stir in 1 24 oz or larger package frozen hash browns. Heat until mixture thickens slightly. Season with salt and pepper to taste. Puor into 13 x 9 inch baking dish. Sprinkle with 2/3 cup grated parmesan cheese. Top with 2 Tablespoons melted butter. Bake at 325 ,1 hour or until brown. Serves 8 or more.
Super Seasoning for Prime Rib ( I use this seasoning for poultry, steak, chops, etc. )
INGREDIENTS
2 cups salt, 1 teaspoon perpper, 1 teaspoon onion powder, 1 Tablespoon celery salt,
1 teaspoon paprika, 1 Tablespoon Accent
Mix and store in shaker.
When cooking an 8 pound rib roast, wash and wipe meat; mhave meat at room temperature; preheat oven; and never cover meat while roasting. Heavily coat meat with Super Seasoning. For the first 1/2 hour sear meat at 450. Then continue cooking at 325. for 1 1/2 hours or about 15 minutes per pound. ( I make gravy from the drippings. )
Barbara Brown
Food Quote: Older people shouldn`t eat health food, they need all the preservatives they can get. ——Robert Orben

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