BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

APPETIZER: Pecan Praline on Brie

INGREDIENTS



1/2 bag brown sugar 1 lb  (Cut in half or third depending on how much brie)
1 stick butter
1 1/2 oz. corn syrup
1 oz. water
1/2 pound pecans

3 wedges brie cheese.

PREPARATION

Simmer sugar, butter, corn syrup, water and pecans for 3 minutes. Place brie wedges in a quiche dish. Microwave for 1-2 minutes until brie softens. Pour warm sauce over brie. Microwave if needed to warm. Serve warm with buttery crackers and sliced apples.

Barbara Brown


Food Quote:   Your words are my food, your breath
my wine. You are everything to me.
Sarah Bernhardt

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