BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

SALAD DRESSING: Caesar Salad Dressing

To be served on Romaine lettuce which has been washed, dried, and torn into bite-sized pieces.



Place in blender: 1 clove garlic, crushed                     
½ cup olive oil
¾ teaspoon salt 
¼ teaspoon dry mustard
¼ teaspoon ground pepper
1 ½ teaspoons Worcestershire sauce
2 Tablespoons Parmesan cheese
2 Tablespoons freshly squeezed lemon juice

Blend well and save in jar to shake when ready.  You may prepare dressing ahead of time and refrigerate until serving. Add croutons and avocado to taste. Add freshly shredded Parmesan cheese as serving. (Note: No coddled egg or anchovies are used as many do not like these)







Barbara Brown

Food Quote:    If you’re happy, you eat. If you’re sad, you eat. You lose a job, you eat. You get a job, you eat. It’s, you know, it’s addiction.
Barbara Cook 

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