BON APPETIT

Bonjour DÎNERS à La MAISON Friends and Participants:

Welcome to SaddbleBrooke Francophiles Diners à La Maison Website Blog which showcases the many delicious recipes (not always French cuisine either) that were prepared during the past culinary season. We are hoping that those of you who have not yet participated in these social dining events (Jan-May) will consider joining us in the future.

Visit us often or sign up as a follower as we will be publishing many new and exciting recipes throughout the months that we promise will delight your palate, inspire cooking creativity and please your guests.

Our Motto:

la cuisine avec amour
"Cooking with Love"

VEGETABLE: SAVANNAH CORN CASSEROLE

INGREDIENTS 

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded cheese

1. Preheat oven to 350 degrees F.




PREPARATION

2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9-by-13-inch casserole dish. Bake for 45 minutes, or until golden brown.

3. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.



Linda Sweeney

FOOD QUOTE:   All sorrows are less with bread.  ~Miguel de Cervantes, Don Quixote

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